Cue Point Garden Bar Grill and Smokehouse

Available Throughout the Season

Festive Menu

Award-winning live fire cooking for your festive celebration. Oak smoked meats, Afghan-spiced dishes and all the trimmings.

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From £25pp
Canapé Reception
inc. VAT
From £34pp
Bowl Food
inc. VAT
From £50pp
Sit-Down Plated
inc. VAT
£50pp
Classic Feast Buffet
inc. VAT
£65pp
Festive Feast Buffet
inc. VAT

Minimum 40 guests for pre-booked festive sit-down plated group sittings. Parties below 40 are welcome to book from the regular menu. All meats are halal. Vegetarian dishes can be adapted to vegan on request. For enquiries email support@cue-point.co.uk

Festive Packages

Choose Your Feast

Minimum 40 guests. All packages built around live fire and smokehouse cooking.

Festive Canapé Reception

From £25pp inc. VAT

A festive smokehouse welcome. Passed canapés chosen from our live fire selection — priced by occasion so you only pay for what you need.

Sit-Down Festive Plated

From £50pp inc. VAT

A plated festive sit-down for groups of 40 or more. Two or three courses from our festive menu — starters, mains, and desserts all cooked over live fire and the smokehouse.

Festive Bowl Food

From £34pp inc. VAT

A relaxed, standing-reception style format. Bowls of Cue Point BBQ classics — perfect for mingling crowds and informal festive gatherings.

Festive Classic Feast Buffet

£50pp inc. VAT

A generous festive spread of Cue Point classics, with carving stations and sharing platters served family style so everyone helps themselves.

Festive Feast Buffet

£65pp inc. VAT

The full Cue Point festive experience. Two carving stations, seafood and our premium Wagyu, for a table nobody will forget.

Pricing

Adults — 2 courses (starter + main)£50pp inc. VAT
Adults — 3 courses (starter, main + dessert)£60pp inc. VAT
Kids — 2 courses£25pp inc. VAT
Kids — 3 courses£30pp inc. VAT

Starters

Cow in rugs
Smoked beef sausage wrapped in crisp turkey bacon, sticky mustard glaze, house pickles
Oak smoked brisket croquettes
Mustard mayo, toasted chestnut crumb
Live fire black lime chicken bites
House aioli
AshakV
Leek filled Afghan dumplings, split pea and mint sauce, pomegranate drizzle. Can be made vegan
Live-fire prawns
Lemon garlic butter, house focaccia

Mains

All mains served with Yorkshire pudding, crispy roast potatoes, charred winter vegetables and gravy.

Oak smoked turkey
Lamb stuffing, cranberry and jalapeño relish, smoked turkey gravy
Oak smoked brisket
Beef gravy, house horseradish
Oak smoked lamb shoulder
Lamb gravy, rosemary saffron butter, house pickles
Chilli citrus charcoal grilled sea bass
Saffron butter rice, marinated tomato salad, charred winter vegetables
Jalapeño and herb whole smoked salmon
Slow smoked over oak, jalapeño glaze, herb crust, saffron butter rice, house pickles
Fire roasted winter vegetablesV
Smoked squash, winter roots and charred greens, crispy roast potatoes, chilli gravy, house pickles

Sides to Share

Priced for two.

Deep fried fat sprouts
£8
Oak smoked cauliflower cheeseV
£9
Lamb stuffing
Herbs, aromatics, lamb jus
£12

Desserts

Saffron crème brûlée firniV
Saffron infused Afghan custard, burnt sugar. Can be made vegan
Smoked cheese boardV
Seasonal fruit, house pickles, jalapeño jam, bread. Can be made vegan
+£6
Pistachio cream rollsV
Whipped marshmallow fluff. Can be made vegan

Little Ones

Under 12s only. Served with roasties, gravy and a soft drink.

Kids smoked turkey
Roasties, gravy, charred vegetables
£25pp / £30pp
Kids fire roasted vegetablesV
Roasties, chilli gravy
£25pp / £30pp

Choose your occasion

Pre-dinner / short reception4–6 canapés per guest
from £25pp inc. VAT
Longer drinks event6–8 canapés per guest
from £35pp inc. VAT
Replacing a light meal8–10+ canapés per guest
from £45pp inc. VAT
Passed round or set sharing style
All meats halal, vegan and GF options available

Canapé selection

Wagyu brisket slices with cucumber pickles
Oak smoked Wagyu brisket, cucumber pickles
Brisket croquettes
Mustard mayo, toasted chestnut crumb
Black lime chicken bites
House aioli
Live-fire prawns on toast
Lemon garlic butter, focaccia
Ashak dumplingsV
Leek filled Afghan dumplings, split pea sauce, pomegranate
Smoked pimento cheese flatbread bites
Garlic chilli, crispy onion
Pistachio cream rollsV
Whipped marshmallow fluff

Pricing

3 bowls per guest£34pp inc. VAT
5 bowls per guest£44pp inc. VAT
–3 bowls per guest — £34pp inc. VAT
–5 bowls per guest — £44pp inc. VAT
–Minimum 40 guests
–Served standing or informal seating
–All meats halal, vegan and GF options available
Oak smoked brisket bowl
Sliced Wagyu brisket, beef gravy, roasties, pickles
Fire roasted winter vegetable bowlVE
Smoked squash, winter roots, charred greens, chilli gravy, roasties
Oak smoked chicken bowl
Oak smoked chicken, roasties, yoghurt
Pistachio cream rollsV
Whipped marshmallow fluff
  • Wagyu brisket slices with cucumber pickles
  • Brisket croquettes
  • Black lime chicken bites
  • Live-fire prawns on toast
  • Ashak dumplingsV
  • Smoked pimento cheese flatbread bites
  • Pistachio cream rollsV

Pre-dinner / short reception — 4–6 canapés per guest — from £25pp inc. VAT

Longer drinks event — 6–8 canapés per guest — from £35pp inc. VAT

Replacing a light meal — 8–10+ canapés per guest — from £45pp inc. VAT

Passed round or set sharing style

All meats halal, vegan and GF options available

2 courses (starter + main) — £50pp inc. VAT

3 courses (starter, main + dessert) — £60pp inc. VAT

Choice of 4 starters, 4 mains, 3 desserts

All meats halal, vegan and GF options available

Kids 2 courses — £25pp inc. VAT

Kids 3 courses — £30pp inc. VAT

  • Oak smoked brisket bowl
  • Fire roasted winter vegetable bowlVE
  • Oak smoked chicken bowl
  • Pistachio cream rollsV

3 bowls per guest — £34pp inc. VAT

5 bowls per guest — £44pp inc. VAT

Minimum 40 guests

Served standing or informal seating

All meats halal, vegan and GF options available

  • Oak smoked brisket carving station
  • Jalapeño and herb whole smoked salmon
  • Fire roasted winter vegetablesVE
  • Choice of chalow saffron rice or roasties and gravyV
  • Oak smoked cauliflower cheeseV
  • Chunky Afghan Greek saladV
  • Pistachio cream rollsV

Allergens: Gluten, Eggs, Milk, Nuts, Sulphites, Fish†

Bespoke packages available on request

  • Brisket mantu, oak smoke twist
  • Live fire prawns, lemon garlic butter, house focaccia
  • Oak smoked turkey carving station
  • Oak smoked brisket carving station
  • Jalapeño and herb whole smoked salmon
  • Fire roasted winter vegetablesVE
  • Choice of chalow saffron rice or roasties and gravyV
  • Oak smoked cauliflower cheeseV
  • Chunky Afghan Greek saladV
  • Pistachio cream rollsV

Allergens: Gluten, Eggs, Milk, Nuts, Sulphites, Fish, Crustaceans†

Bespoke packages available on request

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All prices include VAT. A discretionary 12.5% service charge will be added to your final invoice.

Festive feast at Cue Point London
Festive roast spread at Cue Point
Oak smoked brisket
Smoked ribs
Festive feast spread

Festive Group Bookings

Ready to book your party?

Minimum 40 guests. We'll confirm your booking within 48 hours. Get in touch and we'll take care of everything.

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