Cue Point Garden Bar Grill and Smokehouse — Afghan Texan BBQ, Notting Hill
Global Award-Winning BBQ Specialists · Voted One of London's Best Restaurants
Afghan Texan BBQ · Garden Bar · Grill & Smokehouse
A halal public house in Notting Hill. Elevated food, casual setting. All our food is halal and alcohol is served. Order at the bar, grab us if you need anything.
41 Bramley Road, Notting Hill, London W10 6SZ
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On-Site Dining
The Menu
Bar Snacks
House hot honey spiced nutsHouse-spiced mixed nuts, hot honey glaze
£6Smokehouse picklesSeasonal pickled vegetables
£6.50Marinated olivesSumac, chilli
£6.50House hummusSumac and feta dip, chutney and naan, sharing platter
£16Smalls
Smoked pimento garlic chilli cheese flatbread
£8.50Black lime chicken bitesCharred black lime, house aioli
£14Wagyu brisket croquettes x3Mustard cumin mayo, jalapeño jam
£14.50Borani banjanAfghan live fire aubergine curry dip with house baked naan
£16Burnt tuna cevicheSumac and lime tortilla chips
£16.50Nacos — Naan Flatbreads
Smoked pumpkin nacoLabneh, pumpkin, chutney, crispy onions. Can be made vegan
£16Barbacoa naco flatbreadAsk the team for today's barbacoa
£18.50Smokehouse Rice & Salad Plates
Borani kadooSmoked live fire pumpkin Afghan stew, dill oil, garlic yoghurt. Can be made vegan
£18.50Oak smoked chickenAfghan chutney, house aioli, crispy onions
£22.50Wagyu brisket barbacoaPulled Wagyu brisket in a rich tomato and vegetable sauce
£26Mixed smokehouseChicken and barbacoa
£28Protein Only
Oak smoked chicken200g
£14Oak smoked Wagyu brisketSliced, 200g
£26From the Grill and Pit
Smash fatty beef burgerChutney, house roasties and house aioli
£22Texas roadhouse saladWith smoked Madras chicken
£22Chicken Madras ciabatta sandwichAioli, crunchy lettuce
£22Wagyu brisket steakTexas naan, cowboy butter
£32Chilli citrus charcoal grilled sea bassFig salad and chalow
£32Salads & Sides
Fries with house aioli
£6ChalowWhite rice with saffron cowboy butter
£6Texas roadhouse salad
£13.50Chunky Afghan salad
£13.50Desserts
Brûléed saffron and cardamom firniAfghan saffron and cardamom custard, brûléed sugar crust
£7.50Bar Snacks
House hot honey spiced nutsHouse-spiced mixed nuts, hot honey glaze
£6Smokehouse pickles
£6.50Marinated olivesSumac, chilli
£6.50Wagyu brisket Gildas x2Oak smoked Wagyu brisket, brined olive, pickled chilli, anchovy skewers
£12.50House hummusSumac and feta dip, chilli chutney and naan, sharing platter
£16Smalls
Smoked pimento garlic chilli cheese flatbread
£8.50Black lime chicken bitesHouse aioli
£14Wagyu brisket croquettes x3Mustard cumin mayo, jalapeño jam
£14.50Borani banjanLive fire aubergine curry
£16Burnt tuna cevicheSumac and lime tortilla chips
£16.50Smoked MantuAfghan beef dumplings with lentil sauce, yoghurt
£18Live fire prawnsChilli citrus butter and house focaccia
£18.50Salads
Chunky Afghan salad
£13.50Marinated heritage winter blistered tomato salad
£13.50Whipped feta, pear and pomegranateRocket, baby spinach, toasted walnuts, honey thyme dressing
£16.50Mains
Smash fatty beef burgerChutney, house roasties and house aioli
£22Oak smoked borani kadoo pumpkinSmoked squash, roots, charred greens, white saffron rice
£22Oak smoked chicken kabobChalow, saffron white rice, grilled veg
£26Khobideh kabobLamb kofte, chalow saffron white rice, grilled veg
£28Oak smoked lamb shank KabuliSpiced rice, carrot, raisin, herbed yoghurt
£32Chilli citrus charcoal grilled sea bassPit potatoes, marinated tomatoes
£32Oak smoked Wagyu brisket steakTexas naan. Limited portions
£32Live Fire and Weekend Specials
Live fire Wagyu sirloin steak 500gFriday to Sunday. Cowboy butter, Afghan chutney. To share
£80Sides
Fries with house aioli
£6Kabuli pilauCooked in lamb juice
£6.50ChalowWhite saffron and butter rice
£6.50Triple cooked potato roastiesHouse seasoning, aioli
£6.50Desserts
Brûléed saffron and cardamom firniAfghan saffron and cardamom custard, brûléed sugar crust
£7.50Pistachio cream rollsWhipped marshmallow fluff
£8.50Bar Snacks
House hot honey spiced nuts
£6House picklesSeasonal pickled vegetables
£6.50Marinated olivesSumac, chilli
£6.50Wagyu brisket Gildas
£12House hummusSumac and feta dip, chilli chutney and naan, sharing platter
£16Smalls
Black lime chicken bites with aioli
£14Brisket croquettes with mustard cumin sauce x3
£14.50Mains
Aubergine borani banjanSmoked live fire aubergine curry, whipped yoghurt
£28Live fire saffron yoghurt brined ½ chicken
£30Oak smoked sliced Wagyu brisket
£32Lamb KabuliOak smoked lamb, Kabuli pilau, pomegranate jus, served with rice
£32Twice oak smoked Wagyu rump steak
£32Sides
Gravy
£3Saffron triple-cooked potatoes
£6.50Kabuli pilauCooked in lamb juice
£7Deep fried brussel sprouts sharer
£8.50Cheesy leeks
£9.50Smoked cauliflower with sumac cheese
£9.50Lamb stuffing sharerHerbs, aromatics, lamb jus
£12Desserts
Pistachio cream rolls
£9Sunday Evening Bar Menu — 7pm to 9pm
House hot honey spiced nuts
£6House pickles
£6.50Marinated olives
£6.50Wagyu brisket Gildas
£12Black lime chicken bites
£14Wagyu brisket croquettes x3
£14House hummusSumac and feta dip, chilli chutney and naan, sharing platter
£16Roast gravy bowlsRoast off-cuts, crispy bits, smoked cabbage, house gravy, warm bread for dipping
£25Available throughout December. Minimum 40 guests for sit-down plated sittings.
Starters
Cow in rugsSmoked beef sausage wrapped in crisp turkey bacon, sticky mustard glaze, house pickles
Oak smoked brisket croquettesMustard mayo, toasted chestnut crumb
Live fire black lime chicken bitesHouse aioli
AshakLeek filled Afghan dumplings, split pea and mint sauce, pomegranate drizzle. Can be made vegan
Mains
Oak smoked turkeyYorkshire pudding, crispy roast potatoes, lamb stuffing, charred winter vegetables, smoked turkey gravy, cranberry and jalapeño relish
Oak smoked brisketYorkshire pudding, crispy roast potatoes, charred winter vegetables, beef gravy, house horseradish
Oak smoked lamb shoulderYorkshire pudding, crispy roast potatoes, charred winter vegetables, lamb gravy, rosemary saffron butter, house pickles
Fire roasted winter vegetablesSmoked squash, winter roots and charred greens, crispy roast potatoes, chilli gravy, house pickles
Sides to Share (priced for 2)
Deep fried fat sprouts
£8Oak smoked cauliflower cheese
£9Lamb stuffingHerbs, aromatics, lamb jus
£12Desserts
Saffron crème brûlée firniSaffron infused Afghan custard, burnt sugar. Can be made vegan
Smoked cheeseSeasonal fruit, house pickles, jalapeño jam, bread. Can be made vegan
+£6Pistachio cream rollsWhipped marshmallow fluff. Can be made vegan
Pricing
2 coursesStarter and main
£50pp3 coursesStarter, main and dessert
£60pp
Find Us
Hours & Location
Tuesday – Saturday
Lunch 12–4pm
Dinner 5–10pm
Sunday
BBQ Roast Platters
12pm–8pm · Bar open later
80 Inside
200 Outdoor
Address
41 Bramley Road
London W10 6SZ
Notting Hill
Live Music & Events
What's On
Live music, special events, and private hire — Cue Point is London's most exciting BBQ venue.
Expertise for Hire
Cue Point
Consultancy
Award-winning BBQ expertise, now available to brands, venues, and food businesses. From menu development to brand strategy — we bring the fire.
Recognition
Press & Awards
Global Award-Winning BBQ Specialists
Industry Recognition
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