Press & Media
Afghan Texan BBQ that's caught the attention of the world's finest food writers, critics, and publications.
FT Weekend Magazine
The FT Weekend Magazine profiles Cue Point as one of the most exciting restaurants to open in London this decade, praising its Afghan Texan concept and the vision of founders Mursal Saiq and Josh Moroney.
Time Out London
Time Out names Cue Point among the capital's most exciting new openings, praising the Afghan Texan concept and garden bar setting.
BBC Good Food
BBC Good Food highlights Cue Point as a must-visit for lovers of bold flavour, live fire, and exceptional hospitality.
GQ
GQ includes Cue Point in its definitive guide to London dining, calling it a destination for those who take food seriously.
Bloomberg
Bloomberg profiles Cue Point as part of a new wave of London restaurants redefining what a neighbourhood restaurant can be.
Forbes
Forbes profiles the story behind Cue Point and the Afghan Texan fusion that's winning over the capital.
For press enquiries, interview requests, or media assets, please get in touch with our PR team.
Influencers and press — please contact Joel.
