Our Menus
Afghan Texan BBQ Done Right
We're a halal public house in Notting Hill. Elevated food, casual setting. All our food is halal and alcohol is served. Order at the bar, grab us if you need anything.
Lunch menu
Tuesday – Saturday, 12–4pm
Order at the bar. Let staff know any allergens and your table number. Dishes come to the table as they're prepared.
Bar Snacks
House-spiced mixed nuts, hot honey glaze
Seasonal pickled vegetables
Sumac, chilli
Sumac and feta dip, chutney and naan, sharing platter
Smalls
Charred black lime, house aioli
Mustard cumin mayo, jalapeño jam
Afghan live fire aubergine curry dip with house baked naan
Sumac and lime tortilla chips
Nacos — Naan Flatbreads
Labneh, pumpkin, chutney, crispy onions. Can be made vegan
Ask the team for today's barbacoa
Smokehouse Rice & Salad Plates
Smoked live fire pumpkin Afghan stew, dill oil, garlic yoghurt. Can be made vegan
Afghan chutney, house aioli, crispy onions
Pulled Wagyu brisket in a rich tomato and vegetable sauce
Chicken and barbacoa
Protein Only
200g
Sliced, 200g
From the Grill and Pit
Chutney, house roasties and house aioli
With smoked Madras chicken
Aioli, crunchy lettuce
Texas naan, cowboy butter
Fig salad and chalow
Salads & Sides
White rice with saffron cowboy butter
Desserts
Afghan saffron and cardamom custard, brûléed sugar crust
Dinner menu
Tuesday – Saturday, 6–10pm
Order at the bar. Let staff know any allergens and your table number. Dishes come to the table as they're prepared.
Bar Snacks
House-spiced mixed nuts, hot honey glaze
Sumac, chilli
Oak smoked Wagyu brisket, brined olive, pickled chilli, anchovy skewers
Sumac and feta dip, chilli chutney and naan, sharing platter
Smalls
House aioli
Mustard cumin mayo, jalapeño jam
Live fire aubergine curry
Sumac and lime tortilla chips
Afghan beef dumplings with lentil sauce, yoghurt
Chilli citrus butter and house focaccia
Salads
Rocket, baby spinach, toasted walnuts, honey thyme dressing
Mains
Chutney, house roasties and house aioli
Smoked squash, roots, charred greens, white saffron rice
Chalow, saffron white rice, grilled veg
Lamb kofte, chalow saffron white rice, grilled veg
Spiced rice, carrot, raisin, herbed yoghurt
Pit potatoes, marinated tomatoes
Texas naan. Limited portions
Live Fire and Weekend Specials
Friday to Sunday. Cowboy butter, Afghan chutney. To share
Sides
Cooked in lamb juice
White saffron and butter rice
House seasoning, aioli
Desserts
Afghan saffron and cardamom custard, brûléed sugar crust
Whipped marshmallow fluff
Sunday menu
Sunday, 12–9pm
Order at the bar. Let staff know any allergens and your table number. Dishes come to the table as they're prepared.
Bar Snacks
Seasonal pickled vegetables
Sumac, chilli
Sumac and feta dip, chilli chutney and naan, sharing platter
Smalls
Mains
All mains are served with Yorkshire puddings, cumin honey carrots, smoked cabbage, roasted onions, gravy, and your choice of saffron potatoes or white rice.
Smoked live fire aubergine curry, whipped yoghurt
Oak smoked lamb, Kabuli pilau, pomegranate jus, served with rice
Sides
Cooked in lamb juice
Herbs, aromatics, lamb jus
Desserts
Sunday Evening Bar Menu — 7pm to 9pm
Sumac and feta dip, chilli chutney and naan, sharing platter
Roast off-cuts, crispy bits, smoked cabbage, house gravy, warm bread for dipping
Festive menu
Available throughout December
Minimum 40 guests for pre-booked festive sit-down plated group sittings. Parties below 40 are welcome to book from the regular menu. All meats are halal. Vegetarian dishes can be adapted to vegan. Gluten-free dishes available — note traces of gluten across the kitchen due to fresh bread baked daily. For enquiries email [email protected]
Starters
Smoked beef sausage wrapped in crisp turkey bacon, sticky mustard glaze, house pickles
Mustard mayo, toasted chestnut crumb
House aioli
Leek filled Afghan dumplings, split pea and mint sauce, pomegranate drizzle. Can be made vegan
Mains
Yorkshire pudding, crispy roast potatoes, lamb stuffing, charred winter vegetables, smoked turkey gravy, cranberry and jalapeño relish
Yorkshire pudding, crispy roast potatoes, charred winter vegetables, beef gravy, house horseradish
Yorkshire pudding, crispy roast potatoes, charred winter vegetables, lamb gravy, rosemary saffron butter, house pickles
Smoked squash, winter roots and charred greens, crispy roast potatoes, chilli gravy, house pickles
Sides to Share (priced for 2)
Herbs, aromatics, lamb jus
Desserts
Saffron infused Afghan custard, burnt sugar. Can be made vegan
Seasonal fruit, house pickles, jalapeño jam, bread. Can be made vegan
Whipped marshmallow fluff. Can be made vegan
Pricing
Starter and main
Starter, main and dessert
Please inform your server of any allergies or dietary requirements before ordering. (v) vegetarian, (ve) vegan, (vg) contains dairy/egg. Full allergen information available on request. All our meats are halal. Alcohol is served at Cue Point.