Meal Kits
Oak Smoked Lamb Barbecue - Permissible
Great to serve as a main between 5 - 6 people.
Our Lamb Barbecoa is both aromatic, smokey and meaty. The Lamb is oak smoked for 8 hrs. We create a rich aromatic tomato sauce which we then stew the smoked lamb in. Served w/ Afghan Chutney.
All meats come vac pack and sealed. Place in the fridge or freezer.
Naan can be refrigerated or frozen. Sauces should be refrigerteted
Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1 - 1.5 hrs from frozen.
1kg worth of smoked lamb Ribs in a garlic and mint brine.
All meats come vac pack and sealed. Place in the fridge or freezer.
Naan can be refrigerated or frozen. Sauces should be refrigerteted
Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1 - 1.5 hrs from frozen.
Traditional Afghan dish with a Cue Point twist. Afghan Style Grilled, Oak Smoked, Stewed Squash Steak.
This beautiful dish is a delicious, flavourful and beautiful vegan main dish present on a typical Afghan dinner table or Dista-Khon (a large table cloth on the floor)
Brined, grilled, then smoked, and stewed Squash steak slices cooked slowly in a rich, garlic and tomato sauce with caramelised onions served w/ a afghan chutney.
All veg come vac pack and sealed. Place in the fridge or freezer.
Naan can be refrigerated or frozen. Sauces should be refrigerteted
Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1hr from frozen.
Purchase one of our unique gift cards, designed by independents artists, SunSun Studios. Who doesn’t love the gift of food, this way you know they’ll be satisfied.
Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.
This gift card never expires.
Sweet + spicy jalapeño, lime and green chilli based (permissible, vegan)
Our Jalapeno Jam has been a popular, essential staple at Cue Point. We use this inclusive jam for so many different dishes. Now you can get it right to your door, and use with your meats, sandwiches, cheese boards, roasts etc. The list really is endless…
This is great jam, made in-house by the CP chefs & is inclusive as is both halal and vegan.
Oak Smoked Irish beef Short Rib - The bones will be provided for customers to make stock out of etc. A stunning piece of meat that will easily be the star of any dinner table. All meats are vac packed and require boiling in a pot of water over the hob for 40 - 1 hr minutes from refrigerated or 1/ 1.5 hrs from frozen.
Please contact us for any further questions.
Oak smoked brisket - permissible
Great to serve as a main between 5 - 6 people.
Fancy some delicious 14 hr Oak Smoked Brisket to impress your dinner guests or family, make your complimentary sides or even choose some of ours. Take the work out of the smoker / bbq and let us do it for you this season just pour a glass and enjoy.
All meats come vac pack and sealed. Place in the fridge or freezer.
Naan can be refrigerated or frozen. Sauces should be refrigerteted
Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1 - 1.5 hrs from frozen.