1kg worth of smoked lamb Ribs in a garlic and mint brine.

All meats come vac pack and sealed. Place in the fridge or freezer.

Naan can be refrigerated or frozen. Sauces should be refrigerteted

Ready to simmer in boiling water for 30 - 45 minutes (depending on weight) from refrigerated or 1 - 1.5 hrs from frozen.